1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Surrey Events [Dec 15, 2017] Salu-salo sa Pasko - A Christmas Gathering (Walton on Thames, Surrey)

Discussion in 'Surrey Events' started by maynila, 27 Oct 2017.

Salu-salo sa Pasko - A Christmas Gathering
Start Date: Dec 15, 2017 06:30 PM
End Date: Dec 15, 2017 10:30 PM
Time zone: Europe/London +00:00 GMT

Location:
maynila's Walton base
Second Avenue
Walton on Thames, Surrey

Stream URL:
http://https://maynila.co.uk/event/salu-salo-sa-pasko/

Confirmed Attendees: 0
You can not RSVP for this event...

You do not have permission to view this page or perform this action.
  1. maynila

    maynila Surrey Resident (new)

    The Philippines is known to have the longest Christmas season in the world. Filipinos love feasts, even more so during the holiday season. In this special edition of Walton Supper Club, we will serve the food at the same time, just like how Filipinos do it on Christmas eve. Welcome to our Salu-salo sa Pasko!(Christmas gathering)

    Note: If you have special dietary requirements, unfortunately, on this occasion, we are not able to make substitutions for dishes as they are all sharing plates.

    BYOB.

    December 15 Walton Supper Club Menu
    SALU-SALO SA PASKO (A CHRISTMAS GATHERING)

    PAUNANG INUMIN (WELCOME DRINK)​
    Sparkling Surprise


    THE FEAST

    Pandesal
    Translated as “salted bread”, these are Filipino dinner rolls

    Fiesta Ham
    Pineapple and beer glazed ham slices

    Queso de Bola
    Edam cheese slices

    Pancit Malabon
    Rice noodles, seafood sauce, prawns, mussels, squid, hard boiled eggs, spring onions, crumbled chicharon (crispy pork skin)​

    Kinumutang Longganisa
    A Filipino take on pigs in blanket, with longganisa hamonado wrapped in tocino

    Chicken Relleno with Adobo Sauce
    Roasted chicken stuffed with minced pork, chorizo, carrots, onions, black olives

    Parmentier Potato
    Diced potatoes pan-fried in butter and delicately flavoured with garlic

    Cheese Crusted Little Gem Lettuce
    Half of little gem lettuce topped with grated parmesan cheese and grilled

    Crema de Fruta
    Sponge cake soaked in Don Papa Rum, custard, tropical fruits, gelatin, topped with pandan-infused cream

    Tsokolate
    Traditional hot chocolate drink made from finest Malagos chocolate​

Share This Page